Earlier this year, the Husband and I went on a wee road trip from Melbourne to Canberra. After spending one night there, we decided to hit the road again and head to our favourite foodie city, Sydney, to pig out! Yes, I know we live in Melbourne and some say that we have better food here… But bizarrely, we prefer the food in Sydney… possibly because it reminds us of our dating days (in case you didn’t know, we met during my six month stint in Sydney). Anyway, we already knew where we were going to eat dinner that night – Chefs Gallery – simply because the last time we were in Sydney (last year October I think…?), we fell in love with the fried rice!! More on those glorious grains of rice later…
By the time we got to Sydney, it was peak time for dinner. We were hungry and so were all the Sydney-siders as the queue to get seated at Chefs Gallery was long. Luckily, we got seated within 10 minutes as there were only 2 of us and we didn’t need to sit round a table and were happy to sit in front of the glass screen to see into the kitchen.
Deciding what delicious food to order is thirsty work so we ordered our favourite drink (one each, no sharing) – Lychee and Mint Juice $5.90. Ahhh, it was SOOO refreshing because it is almost like a virgin lychee mojito thick slushie which is not too sweet and just perfect… I so want one right now!!!!
After we ordered our food, I took the pleasure of taking photos of the Husband staring at the chefs in the kitchen. Oooh, I hope he picked up some cooking tips 😉
The first dish that we got served was Macanese Style Mini Burger filled with Pork Fillet, Lettuce, Pork Floss and Mayo $13.90. My Husband loves all things pork floss so he chose these cute wee burgers. The burger buns were deep fried making them extra calorific and oh-so-good!
Next up, the dish I chose came along – Shredded Peking Duck with Cucumber and Hoisin Sauce rolled inside a Fluffy Chinese Roti $15.90. They were yummy but not as good as old fashioned Peking Duck with the more delicate pancakes.
We both stopped eating when we realised that one of the chefs was cooking our fried rice. We knew it HAD to be ours because we saw him put in 3 eggs. We were totally mesmerised! You can tell that it’s gonna be awesome fried rice when there’s fiery stuff happening in the wok – so much “wok hei” = wok breath.
And there you go – Wok Fried Medium Grain Rice with 3 Kinds of Eggs – Chicken, Salted Duck Egg and Century Egg $14.90. Cooked to perfection. We enjoyed every grain of rice which were coated with eggs – smooth fluffly omelette egg pieces, a bit of saltiness and graininess from the duck egg and some briny flavours from the century egg. TOTALLY YUM! If you know anywhere in Melbourne which do a similar fried rice, PLEASE LET ME KNOW!!!
We were SO HAPPY to eat there, but kinda sad because there’s so many other things we want to try at Chefs Gallery including the noodles… if only we had more room in our tummies…but we had more places to go and eat after Chefs Gallery so we had to save space 🙂
The total bill was $56.50 which is expensive for us since we usually try and keep it to $15 per head when we eat out. And yes, I know it was way more expensive considering the amount of petrol it took for us to drive from Canberra to Sydney… But boy, it was worth it!
Now with our bubs coming along in 11 weeks or so… I wonder when we will get a chance to visit Sydney for more foodie adventures… Oh well, at least I have plenty of food porn pics to keep the memories alive! Will share with you more Sydney foodie adventures at another date. Gosh, I feel like a food blogger, yo! 😛